Quick and easy califlower

I kept reading about this recipe in a ton of different magazines and websites and I finally decided to give it a try. It comes out deliciously golden brown with a slightly nutty flavor. It's easy as can be with only three steps, so you can make this any night of the week.

Quick Roasted Califlower

Ingredients:

1 head of fresh califlower

2 tablespoons vegetable or olive oil

salt and pepper

Directions:

1. Preheat oven to 350 degrees.

2. Cut califlower into 2 inch pieces and spread out on baking sheet. Drizzle oil over the top and season with salt and pepper. Toss to coat.

3. Cook for 20-25 minutes, or until califlower is golden brown. You can add some Parmesan cheese on top during the last four minutes if you want.