Monday, January 19, 2009
Tasty Tip: Veg out
To easily add some veggies to your next pasta dish, add some fresh or frozen veggies to the pasta water during the last three minutes of cooking. If you've already salted your water, the veggies should come out ready to eat. Plus, since you used the same pot to cook both the pasta and the veggies, it means one less dish to clean!
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Awesome tip, sounds yummy!
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