It's a very loose recipe and the best part is that you make it in a slow cooker, so there's no babysitting. Sorry there's no pictures - we ate it too fast!
Ingredients:
2 pound beef roast
1 can reduced sodium beef broth (plus enough water to just barely cover the top of the roast)
1 medium onion sliced
1-2 tablespoons steak seasoning (I love McCormicks!)
1/2 cup steak sauce
Steps:
Place onion in the bottom of the slow cooker and put the meat on top. Mix the broth, the steak sauce and the steak seasoning and pour it over the roast. Add a bit more water if necessary.
Cook on low for 6-7 hours. Meat will be fork-tender and sooo delicious! As always, if you try it, tell me how it tasted!
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